- passion fruit juice
- sparkling cider
- dried roses to garnish
- fill glass 1/3 of the way with passion fruit juice.
- fill the rest of the glass with sparkling cider.
- garnish with a dried rose and a straw if you would like and serve!
- 1/2 cup plus 2 tablespoons packed grated parmesan cheese
- 1/4 cup plus 2 tablespoons mayonnaise
- 1/4 cup plus 2 tablespoons sour cream
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon mrs. dash original blend
- 1/2 teaspoon garlic powder
- pinch of salt
- 1 14-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces
- 1/4 teaspoon paprika
- 1 cup italian cheese blend
- french-bread baguette slices, toasted
- whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, mrs.dash original blend, and garlic powder in medium bowl to blend. stir in chopped artichoke hearts. transfer mixture to oven safe dish.
- sprinkle dip with remaining 2 tablespoons grated parmesan cheese, italian cheese, and paprika.
- heat oven to 375 degrees f. bake dip until heated through, about 25 minutes.
- serve warm and enjoy with toasted baguette slices!
adapted from picky cook.
ingredients for crepes:
- 4 eggs
- 1 cup milk
- 1 cup flour
- 1/2 tsp salt
- 1 tsp vanilla
- 2 tbsp butter
- food coloring
- cooking oil
- 1 cup heavy whipping cream
- 3 tablespoons confectioner’s sugar
- 1/2 lemon
directions for crepes:
- melt the butter in a small skillet. in a large mixing bowl, combine the eggs, milk, salt, vanilla, and butter. slowly whisk in the flour (sift it into the milk mixture to avoid lumps in the mix).
- separate the batter into different bowls and color them with food coloring as you wish.
- warm a skillet over medium heat. pour in a little bit of cooking oil just to barely cover the bottom of the pan and pour a bit of mixture into the center of the skillet. i wouldn’t pour more than 1/4 cup to make sure the crepes aren’t too thick! once you’ve poured in the batter, immediately pick up the pan and tilt it around to let the batter fill the bottom of the pan evenly. cook for a little less than a minute and then flip it by gently lifting an edge of the crepe with a spatula.
- in a stand mixer fitted with the whisk attachment, beat the whipping cream on high for a few minutes until soft peaks form. slowly sprinkle in the confectioner’s sugar and squeeze the lemon to juice it over the whipped cream. mix for a few more minutes until fluffy and cloud-like peaks form.
- fill your crepes with whipped cream and you’re done! try not to devour it right away. you can also sprinkle them with a bit more confectioners sugar if you would like. :)
adapted from proper.
i hope you have fun making these recipes at your next party! i had a great nye, and i hope you guys did too. xo shawndiz