Berry, Almond and Chocolate Overnight Oats
3/4 cup of dried oats
1/2-3/4 cup of mixed berries (I used blueberries, blackberries and raspberries)
A handful of sliced almonds
A handful of chocolate chips
1/2 cup to 3/4 cups of almond milk
1 Tbsp of agave syrup (optional)
To prepare this overnight oats recipe, simply pour all the dry ingredients into a half-pint mason jar, top off the jar with almond milk and agave syrup, and then store the mixture in the fridge overnight. Then simply grab the mason jar from the fridge on your way out the door in the morning. I really wasn't kidding when I said this is an easy breakfast to prepare! You can enjoy overnight oats warm or at room temperature, but I like to eat this particular recipe when it's cold. You don't want the berries to get too pruny by popping them in the microwave.
What are your favorite breakfast recipes?
Again, I'm very thankful that Shawndiz was kind enough to invite me to share this post with you and I hope that you enjoy this recipe!
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This post originally appeared on SWEET HELEN GRACE
this amazing post was written by Helen, the blogger behind sweet helen grace. she's a sweet girl in her twenties trying to figure out this world. she likes adventures and sipping coffee among other things like traveling the world and cooking. she recently moved to portland, oregon from pasadena, california; and she uses her blog as a journal recording her journey through life.
also, check out my post on helen's blog. i wrote a post about homemade herbal teas, how to dry your herbs to make tea, and the health benefits of the tea i made. you don't want to miss out! xo shawndiz